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Search Keyword coconut
Total 13 results found. Search for [ coconut ] with Google

Results 1 - 13 of 13
1. Penang Chicken
(Thai Curries/Poultry)
...kaffir lime leaves 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground cloves 200 ml coconut milk juice of 1/2 lime Garnish 1 loose cup fresh basil leaves Meth...
Sunday, 01 February 2009

2. Red Chicken Curry
(Thai Curries/Poultry)
Ingredients 1 ltr Coconut milk 450 gm Chicken breast, diced 2 tblsp Fish sauce 1 tblsp Sugar 225 gm Canned bamboo shoots, rinsed and sliced 5 Kaffir lime leaves
Monday, 16 July 2007

3. Seafood Curry
(Thai Curries/Seafood)
Ingredients 225 gm Small, ready prepared squid 225 gm Tiger prawns 400 ml Coconut milk 2 Kaffir lime leaves, shredded 2 tblsp Fish sauce 450 gm White fish fille
Monday, 16 July 2007

4. Chicken Fried Rice
(Thai rice dishes/Poultry)
Ingredients 475 ml Water 100 ml Coconut milk 350 gm Jasmine rice, rinsed thoroughly and drained 30 ml Vegetable oil 2 Garlic cloves, chopped 1 Small onion, fine
Sunday, 15 July 2007

5. Vegetables in Coconut Milk
(Thai Curries/Vegetable)
... 2 Lemon grass stalks, chopped 4 Kaffir lime leaves, torn 2 tblsp Vegetable oil 250 ml Coconut milk 2 tblsp Fish sauce Salt 15 Basil leaves, to garnish Method ...
Sunday, 15 July 2007

6. Green Beef Curry
(Thai Curries/Meat)
Ingredients 1 tblsp Vegetable oil 3 tblsp Green curry paste 600 ml Coconut milk 450 gm Beef sirloin, cut into thin strips 4 Kaffir lime leaves, torn up 2 tblsp Fi
Thursday, 12 July 2007

7. Green Mango Salad
(Thai Salads/Vegetable)
...ngredients 350 gm Green unripe mango flesh, cut into long strips 25 gm Unsweetened grated coconut 25 gm Prawns 3 tblsp Shallots, sliced 5 Fresh green chilies, choppe...
Saturday, 23 June 2007

8. Noodle Curry
(Thai noodle dishes/Poultry)
1.35 ltr Thin coconut milk 300 gm Chicken breast cut into 10 mm thick slices 1 tblsp White soya sauce 1 tblsp Black soya sauce 2 tsp Salt 200 gm Fresh egg noodles
Sunday, 03 June 2007

9. Coconut Curry Beef
(Thai Curries/Meat)
1/4 cup Vegetable Oil 300 gm Beef, sliced 3 cups Coconut milk 1 tblsp Fish sauce 2 tsp Palm sugar 2 Fresh red chilies, sliced 2 Kaffir lime leaves, sliced fin
Saturday, 02 June 2007

10. Beef Curry with Coconut
(Thai Curries/Meat)
6 cups Coconut milk 450 gm Beef, diced 2 tblsp Peanuts 10 Shallots, peeled 3 Bayleaves 5 Cardamom seeds, roasted 50 mm Cinnamon stick, roasted 45 gm Pal
Saturday, 02 June 2007

11. Steamed Fish Curry
(Thai Curries/Seafood)
300 gm Fish fillet, sliced small 600 ml Coconut milk 2 Eggs 3 tblsp Fish sauce 1 cup Basil leaves 1 cup Cabbage, finely shredded 2 Kaffir lime leaves, finely
Saturday, 02 June 2007

12. Red Duck Curry
(Thai Curries/Poultry)
7 cups Coconut milk 1 Roast duck, boned and sliced 15 Cherry tomatoes 5 Fresh large red chilies, sliced lengthwise 3 Kaffir lime leaves, chopped 2 tblsp Fish sauce
Friday, 01 June 2007

13. Muslim Curry
(Thai Curries/Poultry)
5 Cardamom seeds 1 Cinnamon stick, 50mm 1.3 ltr Thin coconut milk 500 gm Chicken, cubed (20mm) 200 gm Potatoes, peeled and cubed (20mm) 40 gm Unsalted pea
Thursday, 31 May 2007

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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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