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Total 29 results found. Search for [ heat ] with Google

Results 1 - 29 of 29
1. Mee Khrob (Crispy Noodles)
(Thai noodle dishes/Meat)
...nutes until the liquid reduces in volume by about one third and starts to turn syrupy, then remove from heat and set aside. Heat one tablespoon of oil in a wok and stir-fry the garlic, gr...
Thursday, 04 December 2008

2. Gang Som
(Thai Curries/Vegetable)
...ish sauce, or palm sugar as necessary. Add the cabbage and cook for a further 5 minutes. Turn off the heat, add the dok kae and mix. *Gang Som works well with just about any vegetable but cooki...
Tuesday, 02 October 2007

3. Issan Style Frog Soup
(Thai Soups/Meat)
...except the spring onions. Bring to the boil again and then add the spring onions. Remove from heat and serve immediately....
Friday, 17 August 2007

4. Red Chili Paste
(Misc Thai recipes/Vegetable)
...garlic, galangal and coriander stems. Grind to a paste gradually adding the oil. rind and mix well.Heat the shrimp paste wrapped in foil in a frying pan. Add the shrimp paste and citrus rind and ...
Wednesday, 18 July 2007

5. Seafood Curry
(Thai Curries/Seafood)
...eks). Curry Rinse the squid and pat dry. Cut the body into rings and half the tentacles. Heat a wok, without oil, and stir fry the prawns for about 4 minutes until they turn pink. Remov...
Monday, 16 July 2007

6. Chicken Fried Rice
(Thai rice dishes/Poultry)
... Method Pour the water and coconut milk into a pan. Add the rice and bring to the boil. Reduce the heat, cover and cook for 12 minutes. Remove from the heat and spread the rice on a baking sheet ...
Sunday, 15 July 2007

7. Tossed Asparagus
(Thai Salads/Vegetable)
...ish sauce 1 tblsp Light soy sauce 3 tblsp Water 1 tsp Light brown sugar Method Heat the oil in a wok and stir fry the garlic, sesame seeds and galangal for 3 or 4 seconds. Add...
Sunday, 15 July 2007

8. Vegetables in Coconut Milk
(Thai Curries/Vegetable)
...e chilies roughly and put into a mortar. Add the lemon grass and lime leaves and grind to a paste. Heat the oil in a wok. Add the chili paste and stir fry over a medium heat for 3 minutes. Stir i...
Sunday, 15 July 2007

9. Beef and Mushroom Salad
(Thai Salads/Meat)
...lved 50 mm Cucumber, halved and finely sliced 3 tblsp Toasted sesame seeds Method Preheat the grill to medium and cook the steak for 4 minutes each side. Leave to cool for 15 minute...
Sunday, 15 July 2007

10. Green Beef Curry
(Thai Curries/Meat)
...halved Coriander leaf, chopped 2 Fresh green chilies, shredded for garnishing Method Heat the oil in a wok and add the green paste and stir fry until fragrant. Stir in half the coco...
Thursday, 12 July 2007

11. Tom Yum Gai
(Thai Soups/Poultry) in a suitably sized pot, add the lemon grass and kaffir lime leaves, and bring to a boil over medium heat. Add the diced chicken meat, the mushrooms, fish sauce, lime juice and sugar. Cook sl...
Thursday, 05 July 2007

12. Noodle Curry
(Thai noodle dishes/Poultry)
... roast the chili paste ingredients until fragrant (8 to 10 minutes). Pound until fine in a mortar. Heat 225 ml of the coconut milk in a wok. Add the chili paste and stir cook for 2 minutes before...
Sunday, 03 June 2007

13. Koy Theow (Noodle Soup)
(Thai noodle dishes/Meat)
... and add to the dishes. Put the minced pork into a small pan and add 325 ml of the chicken stock. Heat gently, mixing well until the pork is cooked (4 to 5 minutes). Add the spring onion, corian...
Sunday, 03 June 2007

14. Fried Cat Fish Salad
(Thai Salads/Seafood)
...sp Coriander leaves, chopped Steam the cat fish for 15 minutes. Remove all the flesh and finely chop. Heat the oil in a wok and fry the chopped fish until light brown. Remove the fish and drain. ...
Sunday, 03 June 2007

15. Coconut Curry Beef
(Thai Curries/Meat)
... 2 tsp Salt 1 tsp Shrimp paste Pound all the curry paste ingredients into a fine paste. Heat the oil in a wok and fry the curry paste for 4 minutes. Add the beef, stir fry for a furthe...
Saturday, 02 June 2007

16. Stuffed Squid Soup
(Thai Soups/Seafood)
... 1/2 cup Spring onions, chopped Mix the pork mince, white soya sauce and white pepper powder. Heat the chicken stock with the preserved cabbage, crushed white pepper and garlic. Bring to the...
Saturday, 02 June 2007

17. Meat and Tomato Dip
(Misc Thai recipes/meat)
...leaves Pound the chilies, shallots, lemon grass, garlic, shrimp paste and salt to a fine paste. Heat the oil in a wok and add the chili mixture, pork and tomatoes. Cook for about 15 minutes, ...
Saturday, 02 June 2007

18. Isaan Spicy Dipping Sauce
(Misc Thai recipes/Seafood)
...rass, sliced finely Method Dry fry the garlic, shallots and galangal for 3 minutes over a medium heat.. Chop finely and pound with the remaining ingredients in a mortar. Serve....
Saturday, 02 June 2007

19. Fried Chicken Noodle
(Thai noodle dishes/Poultry)
...tock 400 gm Kale, cut into 40mm pieces 2 tblsp Cornflour mixed with a little water Heat the oil in a wok and fry the noodles lightly. Add the black soya sauce and stir fry for ano...
Saturday, 02 June 2007

20. Fried Rice with Spicy Sauce
(Thai rice dishes/Seafood)
...ugar 1 tblsp Lime juice Mix all the sauce ingredients together to make the Phrik Nam Plaa. Heat the oil in a wok and add the rice. Mix well and stir fry for 1 minute. Add 3 tblsp of the P...
Saturday, 02 June 2007

21. Red Pork with Rice
(Thai rice dishes/Meat)
... cooking liquid and cornflour and bring to the boil, stirring continuously, to thicken. Remove from the heat. (Moo Daeng sauce). Mix the Nam Chim Sauce ingredients together. Slice the pork a...
Friday, 01 June 2007

22. Wild Boar Curry
(Thai Curries/Meat)
...e skin 1 tsp Salt 2 pce Coriander root Mix all the chili paste ingredients together. Heat the oil in a wok and stir fry the chili paste mixture for 3 minutes. Add the pork, sti...
Friday, 01 June 2007

23. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)
...a sauce and cook until the pork is tender. Add the remaining ingredients and boil. Remove from the heat and flavour with fish sauce if wished....
Friday, 01 June 2007

24. Chicken with Green Pepper
(Thai Curries/Poultry)
...White soya sauce 1/4 tsp Black soya sauce 1 tblsp Oyster sauce 1/2 cup Basil leaves Heat the oil in a wok and add the garlic and the chicken. Fry until the chicken is browned then ...
Friday, 01 June 2007

25. Chicken with Basil (Pad Kaphow Gai)
(Thai Curries/Poultry)
...blsp Oyster sauce 1/4 tsp Black soya sauce 1/2 tsp Fish sauce 1/3 cup Basil leaf Heat the oil in a wok. Add the garlic and green chilies and fry for 1 minute. Fry the chicken in...
Friday, 01 June 2007

26. Red Duck Curry
(Thai Curries/Poultry)
...rcorns 1/2 tsp coriander seeds Pound together all the curry paste ingredients in a mortar. Heat 2 cups of coconut milk in a wok. Add the curry paste and cook, stirring continuously, for 5...
Friday, 01 June 2007

27. Chicken with Ginger
(Thai Curries/Poultry)
...s, chopped 3 Fresh red chilies, sliced lengthwise 1/2 tsp Sugar 50 gm Sliced onions Heat the oil in a wok and add the garlic. Mix well. Add the chicken, mix well and then add ...
Friday, 01 June 2007

28. Muslim Curry
(Thai Curries/Poultry)
...s in a blender to a fine paste. Keep aside. Dry fry the cardamoms and cinnamon for 8 minutes. Heat the chili paste with 450 ml of the coconut milk for about 5 minutes. Add the chicken and co...
Thursday, 31 May 2007

29. Isaan Style Soup
(Thai Soups/Meat)
...except the spring onions. Bring to the boil again and then add the spring onions. Remove from heat and serve immediately. ...
Thursday, 31 May 2007

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