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1. Penang Chicken
(Thai Curries/Poultry)
... lime Garnish 1 loose cup fresh basil leaves Method To make the curry sauce, place all sauce ingredients in a food processor/blender and blend well. Pour the curry sauce into a ...
Sunday, 01 February 2009

2. Mee Khrob (Crispy Noodles)
(Thai noodle dishes/Meat)
Ingredients 1 tblsp vegetable oil 4 cloves garlic, finely chopped 6 green onions, finely chopped 2 fresh red chillies, sliced 4 ounces boneless pork or chick
Thursday, 04 December 2008

3. Barbequed Frog
(Misc Thai recipes/meat)
Ingredients 3 Medium sized frogs 1 tsp Salt Chili dip 10 Fresh red chilies, chopped 10 Garlic cloves, crushed 6 Shallots, peeled and roughly chopped 3
Monday, 15 October 2007

4. Gang Som
(Thai Curries/Vegetable)
Ingredients Curry paste 5 Large red chillies 10 Red prik kee noo chillies 5 Shallots, finely chopped 10 Garlic cloves, finely chopped 1 tblsp Shrimp paste
Tuesday, 02 October 2007

5. Ajaad Salad
(Thai Salads/Vegetable)
Ingredients 200 ml White vinegar 40 gm Sugar 1 tsp Salt 50 gm Cucumber, quartered and sliced 50 gm Shallots, sliced 2 Fresh red chilies, sliced Method
Monday, 10 September 2007

6. Nuoc Cham Dipping Sauce
(Misc Thai recipes/Vegetable)
Ingredients 3 tblsp Sugar 3 tblsp Water 1/3 cup Fish sauce 1/2 cup Lime juice 2 Garlic cloves, crushed 3 Thai chilies (prik kee noo), minced 1 Shall
Friday, 24 August 2007

7. Issan Style Frog Soup
(Thai Soups/Meat)
...Bring water to a boil Put the frogs in a pot with the water. Bring to the boil and add all the other ingredients except the spring onions. Bring to the boil again and then add the sprin...
Friday, 17 August 2007

8. Green Chili Paste
(Misc Thai recipes/Vegetable)
Ingredients 2 Lemon grass stalks 15 Fresh green chilies 3 Shallots, sliced 2 Garlic cloves 1 tblsp Galangal, chopped 4 Kaffir lime leaves, chopped 1/2 tsp
Wednesday, 18 July 2007

9. Red Chili Paste
(Misc Thai recipes/Vegetable)
Ingredients 3 Lemon grass stalks 10 Fresh red chilies, sliced 115 gm Shallots, chopped 4 Garlic cloves 10 mm cube Galangal, sliced 4 Fresh coriander stems
Wednesday, 18 July 2007

10. Red Chicken Curry
(Thai Curries/Poultry)
Ingredients 1 ltr Coconut milk 450 gm Chicken breast, diced 2 tblsp Fish sauce 1 tblsp Sugar 225 gm Canned bamboo shoots, rinsed and sliced 5 Kaffir lime leaves
Monday, 16 July 2007

11. Seafood Curry
(Thai Curries/Seafood)
Ingredients 225 gm Small, ready prepared squid 225 gm Tiger prawns 400 ml Coconut milk 2 Kaffir lime leaves, shredded 2 tblsp Fish sauce 450 gm White fish fille
Monday, 16 July 2007

12. Chicken Fried Rice
(Thai rice dishes/Poultry)
Ingredients 475 ml Water 100 ml Coconut milk 350 gm Jasmine rice, rinsed thoroughly and drained 30 ml Vegetable oil 2 Garlic cloves, chopped 1 Small onion, fine
Sunday, 15 July 2007

13. Tossed Asparagus
(Thai Salads/Vegetable)
Ingredients 350 gm Asparagus stalks, woody parts discarded 2 tblsp Vegetable oil 1 Garlic clove, crushed 1 tsp Sesame seeds, toasted 25 mm cube Fresh galangal, finely
Sunday, 15 July 2007

14. Vegetables in Coconut Milk
(Thai Curries/Vegetable)
Ingredients 450 gm Mixed vegetables (e.g. aubergines, baby sweetcorn, carrots, green beans, asparagus) 8 Fresh red chilies 2 Lemon grass stalks, chopped 4 Kaffir lime leave
Sunday, 15 July 2007

15. Beef and Mushroom Salad
(Thai Salads/Meat)
Ingredients 675 gm Fillet or rump steak 2 tblsp Olive oil 2 Fresh red chilies, sliced 225 gm Fresh mushrooms (Shiitake), sliced Dressing 3 Sprin
Sunday, 15 July 2007

16. Green Mango Salad
(Thai Salads/Vegetable)
Ingredients 350 gm Green unripe mango flesh, cut into long strips 25 gm Unsweetened grated coconut 25 gm Prawns 3 tblsp Shallots, sliced 5 Fresh green chilies, chopp
Saturday, 23 June 2007

17. Noodle Curry
(Thai noodle dishes/Poultry)
...ped 2 tsp Ginger, sliced 1 tsp Coriander seeds 1 tsp Turmeric Dry roast the chili paste ingredients until fragrant (8 to 10 minutes). Pound until fine in a mortar. Heat 225...
Sunday, 03 June 2007

18. Fried Cat Fish Salad
(Thai Salads/Seafood)
... Heat the oil in a wok and fry the chopped fish until light brown. Remove the fish and drain. Mix all the ingredients except coriander with the cat fish. Garnish with the coriander....
Sunday, 03 June 2007

19. Coconut Curry Beef
(Thai Curries/Meat)
...iander root 7 White peppercorns 2 tsp Salt 1 tsp Shrimp paste Pound all the curry paste ingredients into a fine paste. Heat the oil in a wok and fry the curry paste for 4 m...
Saturday, 02 June 2007

20. Beef Curry with Coconut
(Thai Curries/Meat)
... Garlic cloves 1 tsp Fennel seeds 5 White peppercorns 1 tsp Shrimp paste Pan roast all the ingredients for the chili paste. Pound them all together into a fine paste. Cook the...
Saturday, 02 June 2007

21. Isaan Spicy Dipping Sauce
(Misc Thai recipes/Seafood)
Ingredients 6 Garlic cloves, crushed 1 tblsp Shallots, sliced 1 tsp Galangal, chopped 2 tblsp Anchovies, finely chopped 1 tblsp Lemon juice 1 Dried
Saturday, 02 June 2007

22. Green Chili Dip
(Misc Thai recipes/Seafood)
Ingredients 10 Fresh green chilies, chopped 10 Garlic cloves, crushed 6 Shallots, peeled and roughly chopped 3 Cherry tomatoes 1 tblsp Dry salted mackerel, fried thoroug
Saturday, 02 June 2007

23. Fried Rice with Spicy Sauce
(Thai rice dishes/Seafood)
...ies, chopped 1 tsp Sliced shallots 1/4 tsp Palm sugar 1 tblsp Lime juice Mix all the sauce ingredients together to make the Phrik Nam Plaa. Heat the oil in a wok and add the r...
Saturday, 02 June 2007

24. Nam Phrik Plaatoo
(Thai Salads/Seafood)
Ingredients 1 tblsp Garlic, sliced 1/2 tblsp Shrimp paste, pan roasted in foil for 5 minutes 2 tblsp Dried shrimp pounded fine 2 Small green aubergines, skinned 10 Fres
Saturday, 02 June 2007

25. Steamed Fish Curry
(Thai Curries/Seafood)
...p Salt 3 Shallots 10 Garlic cloves 1 tsp Galanga, sliced 1 tsp Lemon grass Pound the ingredients together to make a fine curry paste. Mix the curry paste with the fish a...
Saturday, 02 June 2007

26. Yam Mun Sen (Spicy Seafood Salad)
(Thai Salads/Seafood)
Ingredients 7 Small fresh green chilies (prik kee noo) 2 tblsp Thai fish sauce 1/2 tsp Sugar 5 Garlic cloves 2 pce Coriander root 2 tblsp Lemon juice
Friday, 01 June 2007

27. Plaa Lad Phrik
(Thai Curries/Seafood)
...all except 1/2 cup of oil. Mix the garlic and chilies and add to a pot with the fish. Add the rest of the ingredients except the basil and boil lightly for a few minutes. Fry the basil in th...
Friday, 01 June 2007

28. Red Pork with Rice
(Thai rice dishes/Meat)
... 4 tblsp White vinegar 1 tblsp Fresh red chili, chopped 1/4 tsp Sugar Mix together the marinade ingredients and marinate the pork for at least 1 hour. Place the pork and the marina...
Friday, 01 June 2007

29. Wild Boar Curry
(Thai Curries/Meat)
...hopped lemon grass 1 tsp Lime skin 1 tsp Salt 2 pce Coriander root Mix all the chili paste ingredients together. Heat the oil in a wok and stir fry the chili paste mixture for...
Friday, 01 June 2007

30. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)
...a pan with the pork, water, turmeric and black soya sauce and cook until the pork is tender. Add the remaining ingredients and boil. Remove from the heat and flavour with fish sauce if wished....
Friday, 01 June 2007

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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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