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1. Penang Chicken
(Thai Curries/Poultry)
...e curry sauce into a dish and add the chicken pieces. Mix well. Cover and bake at 375 degrees for 45 minutes. Remove from oven and add the tomatoes and peppers. Mix well, then return to the...
Sunday, 01 February 2009

2. Mee Khrob (Crispy Noodles)
(Thai noodle dishes/Meat)
...ine all the sauce ingredients in a saucepan, and bring to boil, stirring constantly. Allow to simmer a few minutes until the liquid reduces in volume by about one third and starts to turn syrupy, then...
Thursday, 04 December 2008

3. Barbequed Frog
(Misc Thai recipes/meat)
... and de-gut the frogs. Clean thoroughly and pat dry. Rub the salt over the whole body and set aside for 15 minutes. Barbeque until tender. Chili dip Pan roast the chilies, garlic, shal...
Monday, 15 October 2007

4. Gang Som
(Thai Curries/Vegetable)
...paste together in a mortar and set aside In a large pot, boil the water with the shrimp shells for 15 minutes, remove the shells from the pot. Add the curry paste and bring back to a boil. A...
Tuesday, 02 October 2007

5. Nuoc Cham Dipping Sauce
(Misc Thai recipes/Vegetable)
...bowl until the sugar is completely dissolved. Add the garlic, chili, and shallot and leave to stand for 30 minutes before serving....
Friday, 24 August 2007

6. Red Chicken Curry
(Thai Curries/Poultry)
...l stirring continuously. When the milk separates, add 2 tblsp red curry paste, mix well and cook for a few minutes. Add a little more coconut milk if the sauce thickens too much. Add the chicken,...
Monday, 16 July 2007

7. Seafood Curry
(Thai Curries/Seafood)
... body into rings and half the tentacles. Heat a wok, without oil, and stir fry the prawns for about 4 minutes until they turn pink. Remove the prawns, allow them to cool slightly, then peel off t...
Monday, 16 July 2007

8. Chicken Fried Rice
(Thai rice dishes/Poultry)
...er and coconut milk into a pan. Add the rice and bring to the boil. Reduce the heat, cover and cook for 12 minutes. Remove from the heat and spread the rice on a baking sheet to cool. The rice must be...
Sunday, 15 July 2007

9. Tossed Asparagus
(Thai Salads/Vegetable)
...o mix. Add the fish sauce, soy sauce, water and sugar. Using two spoons toss over the heat for a further 2 minutes until the asparagus softens. Carefully transfer to a dish and serve....
Sunday, 15 July 2007

10. Vegetables in Coconut Milk
(Thai Curries/Vegetable)
...nd grind to a paste. Heat the oil in a wok. Add the chili paste and stir fry over a medium heat for 3 minutes. Stir in the coconut milk and bring to the boil. Add the vegetables and cook for 5 mi...
Sunday, 15 July 2007

11. Beef and Mushroom Salad
(Thai Salads/Meat)
...iced 3 tblsp Toasted sesame seeds Method Preheat the grill to medium and cook the steak for 4 minutes each side. Leave to cool for 15 minutes. Slice the beef as thin as possible and ...
Sunday, 15 July 2007

12. Green Beef Curry
(Thai Curries/Meat)
... the green paste and stir fry until fragrant. Stir in half the coconut a little at a time. Cook for 5 to 6 minutes or until the milk separates. Add the beef to the wok and the kaffir lime leaves,...
Thursday, 12 July 2007

13. Tom Yum Gai
(Thai Soups/Poultry)
...e diced chicken meat, the mushrooms, fish sauce, lime juice and sugar. Cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove f...
Thursday, 05 July 2007

14. Noodle Curry
(Thai noodle dishes/Poultry)
...sp Coriander seeds 1 tsp Turmeric Dry roast the chili paste ingredients until fragrant (8 to 10 minutes). Pound until fine in a mortar. Heat 225 ml of the coconut milk in a wok. Add th...
Sunday, 03 June 2007

15. Koy Theow (Noodle Soup)
(Thai noodle dishes/Meat)
... chopped and fried in oil until golden 1/2 tsp Ground white pepper Boil the pork loin for about 15 minutes. Allow to cool slightly and cut into 10 mm strips. Cook the noodles and bean spr...
Sunday, 03 June 2007

16. Fish and Pork Curry
(Thai Curries/Seafood)
...cover with the remaining pork. Sprinkle the lemon juice, ginger and garlic over the top. Steam for 15 minutes the add the celery, spring onion and chilies. Steam for a further 5 minutes or until ...
Sunday, 03 June 2007

17. Fried Cat Fish Salad
(Thai Salads/Seafood)
...blsp Shallots 3 tblsp Fish sauce 1 tblsp Coriander leaves, chopped Steam the cat fish for 15 minutes. Remove all the flesh and finely chop. Heat the oil in a wok and fry the chopped fish...
Sunday, 03 June 2007

18. Coconut Curry Beef
(Thai Curries/Meat)
...ll the curry paste ingredients into a fine paste. Heat the oil in a wok and fry the curry paste for 4 minutes. Add the beef, stir fry for a further 2 minutes then add the coconut milk and bring t...
Saturday, 02 June 2007

19. Beef Curry with Coconut
(Thai Curries/Meat)
... them all together into a fine paste. Cook the chili paste in a wok with 2 cups of coconut milk for 5 minutes. Add the beef and fry until cooked. Add the remaining coconut milk, boil and simmer f...
Saturday, 02 June 2007

20. Meat and Tomato Dip
(Misc Thai recipes/meat)
... a fine paste. Heat the oil in a wok and add the chili mixture, pork and tomatoes. Cook for about 15 minutes, until thick. Add the water and cook for a further 10 minutes or until thick. Season ...
Saturday, 02 June 2007

21. Isaan Spicy Dipping Sauce
(Misc Thai recipes/Seafood)
... 1/2 Stalk of lemon grass, sliced finely Method Dry fry the garlic, shallots and galangal for 3 minutes over a medium heat.. Chop finely and pound with the remaining ingredients in a mortar...
Saturday, 02 June 2007

22. Fried Chicken Noodle
(Thai noodle dishes/Poultry)
...ghtly. Add the white soya sauce, sugar, white pepper and chicken stock. Bring to the boil and simmer for 5 minutes. Add the kale, bring back to the boil and add the cornflour to thicken. Boil for two ...
Saturday, 02 June 2007

23. Nam Phrik Plaatoo
(Thai Salads/Seafood)
Ingredients 1 tblsp Garlic, sliced 1/2 tblsp Shrimp paste, pan roasted in foil for 5 minutes 2 tblsp Dried shrimp pounded fine 2 Small green aubergines, skinned 10 Fres
Saturday, 02 June 2007

24. Steamed Fish Curry
(Thai Curries/Seafood)
.... Divide the basil and cabbage into 6 ovenproof dishes and add the fish mixture. Steam covered for 10 minutes. Boil the remaining coconut milk with a little cornflour to thicken. Spoon the m...
Saturday, 02 June 2007

25. Plaa Lad Phrik
(Thai Curries/Seafood)
...nd add to a pot with the fish. Add the rest of the ingredients except the basil and boil lightly for a few minutes. Fry the basil in the remaining hot oil as garnish....
Friday, 01 June 2007

26. Red Pork with Rice
(Thai rice dishes/Meat)
...rk for at least 1 hour. Place the pork and the marinade in a pot, bring to the boil and simmer for 30 minutes. Remove the pork and roast in the oven for 10 minutes at 180 degC. Mix the reser...
Friday, 01 June 2007

27. Wild Boar Curry
(Thai Curries/Meat)
...he chili paste ingredients together. Heat the oil in a wok and stir fry the chili paste mixture for 3 minutes. Add the pork, stir fry for two minutes then add the water and bamboo shoots. Co...
Friday, 01 June 2007

28. Chicken with Basil (Pad Kaphow Gai)
(Thai Curries/Poultry)
...ame oil until almost cooked. Add the red chili, oyster sauce, fish sauce and soya sauce and cook for a few minutes. Add the basil leaves prior to serving....
Friday, 01 June 2007

29. Red Duck Curry
(Thai Curries/Poultry)
...tar. Heat 2 cups of coconut milk in a wok. Add the curry paste and cook, stirring continuously, for 5 minutes. Add the remainder of the coconut milk and bring to the boil. Add the duck, toma...
Friday, 01 June 2007

30. Muslim Curry
(Thai Curries/Poultry)
... 1 tsp Shrimp paste Mix all the chili paste ingredients together and fry in a dry pan for a few minutes. Pound them in a mortar the process in a blender to a fine paste. Keep aside. Dr...
Thursday, 31 May 2007

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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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