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Results 1 - 21 of 21
1. Penang Chicken
(Thai Curries/Poultry)
... garlic 1 tbsp. soy sauce 1 tsp. dark soy sauce 2 tbsp. fish sauce 1 tsp. shrimp paste 1 tbsp. paprika 2 tbsp. chili powder 1/2 tbsp. ground coriander 2...
Sunday, 01 February 2009

2. Gang Som
(Thai Curries/Vegetable)
Ingredients Curry paste 5 Large red chillies 10 Red prik kee noo chillies 5 Shallots, finely chopped 10 Garlic cloves, finely chopped 1 tblsp Shrimp paste
Tuesday, 02 October 2007

3. Green Chili Paste
(Misc Thai recipes/Vegetable)
... the lemon grass stalks and put in a mortar. Add the remaining ingredients except the oil and grind to a paste. Gradually add the oil and blend in. Use the paste immediately or transfer to a glas...
Wednesday, 18 July 2007

4. Red Chili Paste
(Misc Thai recipes/Vegetable)
...coriander stems 1 tblsp Vegetable oil 1 tsp Grated dried citrus rind 10 mm cube Shrimp paste 1 tblsp Coriander seeds 2 tsp Cumin seeds 1 tsp Salt Method Brui...
Wednesday, 18 July 2007

5. Red Chicken Curry
(Thai Curries/Poultry)
...ck pepper 2 Fresh red chilies 10 Fresh basil leaves 10 fresh mint leaves Red Curry Paste 15 Fresh red chilies 4 Shallots, thinly sliced 2 Garlic cloves, cho...
Monday, 16 July 2007

6. Seafood Curry
(Thai Curries/Seafood)
... 2 tblsp Coriander leaf, chopped 1 tsp Lime juice Cooked jasmine rice (to serve) Curry Paste 6 Spring onions, coarsely chopped 4 tblsp Coriander leaf, chopped 4...
Monday, 16 July 2007

7. Vegetables in Coconut Milk
(Thai Curries/Vegetable)
... Chop the chilies roughly and put into a mortar. Add the lemon grass and lime leaves and grind to a paste. Heat the oil in a wok. Add the chili paste and stir fry over a medium heat for 3 mi...
Sunday, 15 July 2007

8. Green Beef Curry
(Thai Curries/Meat)
Ingredients 1 tblsp Vegetable oil 3 tblsp Green curry paste 600 ml Coconut milk 450 gm Beef sirloin, cut into thin strips 4 Kaffir lime leaves, torn up 2 tblsp Fi
Thursday, 12 July 2007

9. Noodle Curry
(Thai noodle dishes/Poultry)
...k soya sauce 2 tsp Salt 200 gm Fresh egg noodles Vegetable oil for frying Chili Paste 4 Dried red chilies, roughly chopped 1 tblsp Shallots, chopped 2 ts...
Sunday, 03 June 2007

10. Som Tam
(Thai Salads/Seafood)
... 1 tblsp Palm sugar 1 tblsp Fish sauce Pound the garlic, chilies and a little of the papaya to a paste. Add the peanuts, shrimp, beans, tomatoes and the remainder of the papaya. Mix well. ...
Sunday, 03 June 2007

11. Coconut Curry Beef
(Thai Curries/Meat)
... 2 Fresh red chilies, sliced 2 Kaffir lime leaves, sliced fine 1/3 cup Basil Curry Paste 6 Dried red chilies 25 gm Shallots 25 gm Garlic 1 tsp Galanga ...
Saturday, 02 June 2007

12. Beef Curry with Coconut
(Thai Curries/Meat)
...ar 200 gm Potatoes, 20 mm diced 3 tblsp Fish sauce 3 tblsp Tamarind juice Chili Paste 6 Dried red chilies 1 tsp Salt 1 tblsp Lemon grass, chopped 1 t...
Saturday, 02 June 2007

13. Meat and Tomato Dip
(Misc Thai recipes/meat)
...lsp Shallots, chopped 1 tblsp Lemon grass, sliced 1 tblsp Garlic, chopped 2 tsp Shrimp paste 2 tsp Salt 2 tblsp Corn oil 75 gm Minced pork 8 Cherry tomatoes, ...
Saturday, 02 June 2007

14. Nam Phrik Plaatoo
(Thai Salads/Seafood)
Ingredients 1 tblsp Garlic, sliced 1/2 tblsp Shrimp paste, pan roasted in foil for 5 minutes 2 tblsp Dried shrimp pounded fine 2 Small green aubergines, skinned 10 Fres
Saturday, 02 June 2007

15. Steamed Fish Curry
(Thai Curries/Seafood)
...ely shredded 2 Kaffir lime leaves, finely shredded 1 Fresh red chili, chopped fine Curry Paste 5 Dried red chilies 1/2 tsp Kaffir lime skin, shredded 2 pcs Corian...
Saturday, 02 June 2007

16. Yam Mun Sen (Spicy Seafood Salad)
(Thai Salads/Seafood)
... in a mortar. Cook the fish and seafood in salted water. Drain and place in a bowl. Add the pounded paste and remaining ingredients and mix....
Friday, 01 June 2007

17. Wild Boar Curry
(Thai Curries/Meat)
...1/4 cup Rhizome, sliced lengthwise 15 gm Fresh red chilies 1/4 cup Basil leaves Chili Paste 15 gm Dried red chilies 25 gm Shallots 25 gm Garlic 1/2 tsp Shr...
Friday, 01 June 2007

18. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)
1/2 cup Lemon grass 1 tblsp Galanga 1 tblsp Shrimp paste 4 Dried red chilies 1 kg Belly pork, cut into strips 1 tblsp Ground turmeric 1 tblsp Black soya sauce
Friday, 01 June 2007

19. Red Duck Curry
(Thai Curries/Poultry)
...ffir lime leaves, chopped 2 tblsp Fish sauce 1 tsp Salt 1 cup Fresh basil Curry Paste 7 Dried red chilies 3 tblsp Chopped garlic 1/4 cup Lemon grass, sli...
Friday, 01 June 2007

20. Muslim Curry
(Thai Curries/Poultry)
...ed lemon grass 1 tsp Salt 1 tsp Chopped galangal 1 tsp Fennel seeds 1 tsp Shrimp paste Mix all the chili paste ingredients together and fry in a dry pan for a few minutes....
Thursday, 31 May 2007

21. Vegetable and Shrimp Tom Yam
(Thai Soups/Seafood)
1 tblsp Chili paste 100 gm Sliced shallots 3 fresh green chillies 1/2 tblsp Shrimp paste 25 gm Dried shrimps 1 ltr Chicken stock 100 gm butter nut squash, cut
Thursday, 31 May 2007

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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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