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Fried Chicken Noodle PDF Print E-mail
Saturday, 02 June 2007

  • 120 ml Vegetable oil
  • 300 gm Flat rice noodles (kweteo)
  • 1 tsp Black soya sauce
  • 2 tblsp Garlic, crushed
  • 200 gm Chicken breast, sliced
  • 2 tblsp White soya sauce
  • 2 tblsp Sugar
  • 1 tsp Ground white pepper
  • 6 cups Chicken stock
  • 400 gm Kale, cut into 40mm pieces
  • 2 tblsp Cornflour mixed with a little water
ImageHeat the oil in a wok and fry the noodles lightly. Add the black soya sauce and stir fry for another minute and then remove.

Move the oil to a pot, add the garlic and chicken and fry lightly. Add the white soya sauce, sugar, white pepper and chicken stock. Bring to the boil and simmer for 5 minutes. Add the kale, bring back to the boil and add the cornflour to thicken. Boil for two minutes, stirring continuously, and then pour over the noodles on a plate.


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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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