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Raw Beef Salad (Larb Nuea) PDF Print E-mail
Written by yorky   
Thursday, 31 May 2007

  • 200 gm Chopped beef Image
  • 50 gm Beef liver, thinly sliced
  • 2 tblsp Uncooked roasted rice
  • 1 1/2 tsp Ground dried red chilies
  • 3 tblsp Chopped spring onions
  • 1 tblsp Chopped Laos parsley
  • 2 tblsp Chopped mint leaves
  • 3 tblsp Lemon juice
  • 1/2 tblsp Fish sauce
  • 100 gm Beef blood
Mix all the ingredients together. Serve on a bed of Chinese cabbage leaves and fresh tomatoes as garnish.


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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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