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Green Mango Salad PDF Print E-mail
Written by yorky   
Saturday, 23 June 2007

ImageIngredients

  • 350 gm Green unripe mango flesh, cut into long strips
  • 25 gm Unsweetened grated coconut
  • 25 gm Prawns
  • 3 tblsp Shallots, sliced
  • 5 Fresh green chilies, chopped
  • 1 tblsp Palm sugar (or to taste)
  • Fish sauce, to taste
  • Lemon juice, to taste
Mix all the ingredients together. If not salty enough, add more fish sauce. If not sour enough add more lemon juice.


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Recipe Catagories

Poultry
Meat
Seafood
Vegetable

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