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Issan Style Frog Soup PDF Print E-mail
Written by Danny   
Friday, 17 August 2007

  • 500gms Frogs halved (medium to large sized best)frogs
  • 1 ltr Water
  • 5-6 Thai eggplant quatered (มะเขือ)
  • 75 mm Lemon grass, cut and crushed
  • 5 pce Kaffir lime leaf, shredded
  • 25 gm Galanga, sliced
  • 30 gm Laos parsley, sliced
  • 1/2 tsp Salt
  • 1 1/2 tsp Fish sauce
  • 1 tblsp Lemon juice
  • 1 tsp Dried chilies, crushed
  • 30 gm Spring onion, chopped
Bring water to a boil

Put the frogs in a pot with the water.

Bring to the boil and add all the other ingredients except the spring onions.

Bring to the boil again and then add the spring onions.

Remove from heat and serve immediately.

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3.26 Copyright (C) 2008 / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."


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